|
|
 |
| |
Cocktail Hour
(Five Hour Open Bar)
| Cheese Quesadillas |
Potato Knish |
| Swedish Meatballs |
Miniature Reubens |
| Fried Ravioli w/ Basil Marinara |
Egg Rolls |
| Lobster Newburg |
Clam Oreganato |
| Mini Chicken Tacos |
Gourmet Pizzas |
| Crab Fritters |
Fried Mozzarella Sticks |
| Stuffed Focacchia |
Kielbasi w/ Pineapple |
| Buffalo Chicken |
Sesame Chicken Kabobs |
| Fried Zucchini Sticks |
Stuffed Mushrooms |
| Assorted Mini Quiche |
Spinach & Cheese Ravioli
w/ Scampi Sauce |
| Cocktail Franks in French Pastry |
|
Cold Station
| Fresh Vegetable Crudites |
Antipasto Tray |
| Seasonal Fresh Fruit Display |
Bruschetta |
| Cream Cheese & Lox |
Assorted Cheese Display |
Dinner Includes:
Assorted Rolls
Appetizer - choice of:
| Homemade Manicotti |
Prosciutto w/ Melon |
| Farfalle Alfredo |
Penne ala Vodka |
Salad - choice of:
Ceasar Salad
Mixed Greens
House Salad
Vegetable - choice of:
Glazed Carrots
Broccoli
String Beans
Zucchini & Squash
Potato - choice of:
Garlic Mashed
Roasted Red Bliss
Baked Idaho
Main Course Selection
| Chateau Briand* |
Chicken Normandy |
| California Chicken |
Tortilla Crusted Tilapia |
| Prime Rib au Jus |
Chicken Siciliano |
| Filet Mignon Bordelaise* |
Filet of Salmon |
| Chicken Marsala |
Stuffed Filet of Sole |
| Chicken Picatta |
Filet of Sole Oreganato |
| Chicken Florentine |
Chicken Provencale |
| * $4.00 extra per person |
|
Dessert
Artistically designed Wedding Cake
Coffee-- Tea-- Decaf--
| |
|
